Cream butter in a large mixing bowl; gradually add sugar, beating until light and
fluffy. Add eggs, one at a time, beating well after each addition. Add coffee, stirring
well.
Combine flour, soda, cinnamon, and allspice in a large mixing bowl. Stir in raisins and
pecans to coat well; add to creamed mixture.
Drop dough by heaping teaspoonfuls 2 inches apart onto greased cookie sheets.
Bake at 350° for 8 minutes. Remove from cookie sheets, and cool on wire racks.
